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At Aramark Student Nutrition, we see the potential in every student.  By serving nutritious, delicious foods in engaging, creative ways, we can brighten days and fuel futures. 

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Free and Reduced Application Information

First page of the PDF file: Applicationforeducationalbenefitsflyer2023


Please note that, Breakfast and Lunch will be provided free to all students in the 2023-2024 school year regardless of your household income. You can also find applications at your student’s school or apply online.

If your student attends Aragon Elem., Mesa Elem. or Welte Education Center (CEP Schools) please fill out the Family Economic Data Survey below: 

Family Economic Data Survey - Aragon, Mesa & Welte Families ONLY 

If your student attends Abrams, AIM, Carson Middle, Eagleside, Fountain Middle, Fountain Ft-Carson High School, Jordahl, Mountainside, Patriot, or Weikel (Non-CEP schools) please fill out the Free and Reduced School Meals Application below:

 Free and Reduced School Meals Applications - Non-CEP schools  
 If you have students at both a CEP and Non-CEP school (as listed above) please fill out one of each form, if applying online. If you are filling out the paper application only one is needed per family, since the paper ones are combination forms. Applications can be obtained at your child's school. If you have any questions when filling out the applications please call Nutrition Services at (719) 382-1334.

**Please note that a new application must be completed for every new school year.**

Family Information is Always Confidential

All household income information provided is strictly confidential and protected by law. Immigration, migrant, citizenship or refugee status is not required when completing the form.


2023-2024 School Year Meal Prices:

                                                                    Breakfast and Lunch will be provided free to all students

Second meals:  Breakfast... $2.25     Lunch... $4.05
Adult:  Breakfast...  $2.25   Lunch... $4.05

Extra milk or juice .. $0.50 each

*a la carte items may be available to purchase at participating schools



Sandra Ramirez 
(719) 382-1326     


Assistant Director 


Todd Ganatta
Executive Chef

(719) 382-1595

Bernadette Lara 
Administrative Assistant
(719) 382-1334